Spice up your appetizer game with these zesty sliders. Grilled cheddar jalapeño bratwurst topped with melted cheese, pickled jalapeños, and a creamy Dijon mayo spread on toasted slider buns.
Pre-heat grill to medium-high heat.
Grill the bratwursts, turning occasionally until browned and cooked through (about 12 minutes).
Toast slider buns on the grill for 1-2 minutes.
In a small bowl, mix mayonnaise and Dijon mustard.
Slice each bratwurst in half and place on slider buns.
Top with shredded cheddar, pickled jalapeños, and arugula or spinach.
Spread the mayonnaise mixture on the top buns and assemble sliders.
Serve immediately.