Green Bean Casserole Recipe

Green Bean Casserole

No Thanksgiving spread is complete without a proper green bean casserole! Check out our super simple green bean casserole recipe below!


  • • 4 cups or 1.5 lbs. of cooked & trimmed green beans
  • 1 10.5 oz. can of cream of mushroom soup
  • ½ cup of heavy cream
  • 1  tbsp of low-sodium soy sauce
  • ½ tsp of fresh ground black pepper
  • 1½ cups of french fried onions
  • ½ cup of melted butter


  • Large mixing bowl
  • Casserole dish
  • Whisk
  • Aluminum foil


  1. Preheat oven to 350 degrees
  2. In a mixing bowl combine heavy cream, soy sauce, ground black pepper and cream of mushroom soup
  3. Combine green beans with liquids and ½ cup of french fried onions, pour into a casserole dish
  4. Top with remaining french fried onions and drizzle with melted butter
  5. Cover with aluminum foil and bake for 25 minutes covered, then remove aluminum foil for additional 5 minutes until golden brown, serve warm

Other Holiday Recipes

Be sure to check out some of our other favorite holiday recipes!

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