How to Brine a Turkey

Looking for information on how to brine a turkey? This tried and true method is one of the best ways to keep your holiday centerpiece moist and delicious! Check out our step-by-step guide to brining a turkey!

Turkey Brining Instructions:

Ingredients:

• 1 – 14-16lb All Natural Turkey
• 1 Valley Farm Market Brining Kit
• 2 Gallons Cold Water
• Ice

Equipment:

• Large Cooler or Bucket
• Whisk

Instructions:

1. Add Water and Brining Mixture into Bucket or Cooler and Whisk Thoroughly Until Fully Dissolved.
2. Add Turkey to Brining Solution and Cover with Ice if Unable to fit inside Refrigerator.
3. Leave Turkey in Brine for 24 hours.
4. Remove Turkey from Brine and Dry Thoroughly with Paper Towels before Seasoning and Roasting.

Download Brining Instructions