TikTok Corn Ribs

We decided to try out the “Tik Tok Corn Ribs” that all the kids are raving about and we LOVED this simple & tasty treat! A great addition to your Cinco de Mayo festivities!

Cooking Instructions:

  1. Cut both ends off of the shucked ears of corn, then CAREFULLY cut the corn on the cob into 4 “ribs” lengthwise. Coat the corn ribs with avocado oil then season with Tajín.
  2. Place the corn ribs on the grill (or air fryer if preferred)
  3. Cook the corn “ribs” at 375 Degrees F for 10-14 minutes or until the corn slightly curls and the kernels begin to look roasted.
  4. Prepare the delicious Elote-style Mayo by combining mayonnaise, Valentina hot sauce lime juice, Tajín, and mix the sauce until all ingredients are blended.
  5. Baste the corn while finishing up on the grill. Sprinkle more Tajín on the corn as needed.
  6. Once the corn ribs are fully cooked, plate them up, add more Elote Mayo sauce, and feel free to top with queso fresco & cilantro.
  7. E N J O Y and of course make sure to tag us in your photos & videos if you try this at home

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