Turkey Gravy w/ Giblets & Mushrooms

This delightful turkey gravy recipe is perfect for your next Thanksgiving feast. Deliciously savory and perfectly balanced!

Ingredients:

• 32 oz. of turkey stock & pan drippings
• 1 cup of minced giblets
• 2 shallots minced
• 1 tbsp. of extra virgin olive oil
• 1/2 cup of dry white wine
• 1 pack of crimini mushrooms diced
• 2 tbsp. of cornstarch
• 2 tbsp. of heavy cream
• 1/4 cup of minced chives
• Salt and fresh ground black pepper

Equipment:

• Sharp knife
• Cutting board
• Medium-sized sauce pot

Instructions:

1. Mince giblets, then mince shallots and dice mushrooms
2. Saute giblets, shallots and mushrooms in olive oil until shallots become translucent
3. Deglaze pan with white wine and reduce wine by 50%
4. Add turkey stock and bring to a simmer
5. Combine cornstarch and heavy cream until corn starch is completely dissolved and add to the pot whisking until incorporated
6. Bring the gravy to a simmer season with salt and pepper and minced chives, serve warm

Download Cooking Instructions