Three Generations of Craft
Our butchers have been hand-selecting and custom-cutting meat for San Diego families since 1956. No pre-packaged, no compromises—just honest cuts from people who know your name.
Every piece of meat in our case is hand-cut by our team of experienced butchers. We source from trusted ranches and farms, prioritizing quality and sustainability.
Need a custom cut? Just ask. Our butchers are happy to prepare your meat exactly the way you need it.
WHAT WE OFFER
- Custom cuts to order
- USDA Choice & Prime beef
- House-made sausages
- Marinated & seasoned meats
- Holiday roasts & special orders
NEED SOMETHING SPECIAL?
Our butchers can prepare custom orders for your next event or gathering.
EXPLORE CATERINGLooking for a specific cut?
Suggest a product →OUR PHILOSOPHY
Nothing Wasted, Everything Made
When we break down a side of beef, we use everything. This isn't a trend—it's how butcher shops operated for generations, before everything got pre-packaged and shipped from a thousand miles away.
Prime CutsRibeyes, NY Strips, Filets
BrisketSmoked or braised whole
Beef TallowRendered from kidney fat
Sirloin & RoundRoasts & lean steaks
House SausageMade from quality trim
Bone BrothSlow-simmered marrow bones
Prime CutsRibeyes, NY Strips, Filets
BrisketSmoked or braised
House SausageQuality trim
Bone BrothMarrow bones
This is how butcher shops operated for generations—before everything got pre-packaged and the craft got lost. We're bringing it back.
95%
Whole Animal Utilization
Compared to ~70% industry average
12+
House-Made Products
From a single side of beef
1956
Doing It This Way Since
Three generations of craft