The Snapper

Compact, capable, and highly versatile, The Snapper is a 5-inch utility knife built for precision and control in and out of the kitchen. Its razor-sharp blade and ergonomic handle make it well-suited for paring, trimming, light butchery, and even as a bold, high-performance steak knife.

On the water, The Snapper performs as an efficient gilling, gutting, and processing knife, offering confident control for both delicate and demanding tasks. Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, it delivers excellent durability, edge retention, and balance.

Proudly designed and made in the USA.