Utility Seasoning

It’s the ‘jack-of-all-trades’ in our seasoning world, without the master of none part. Dry brine? Sure. Random flavor boost? Absolutely. We’d even suggest it as a doorstop, but it might attract too many foodies to your entrance.

How to Use

Master the Flavor: Your Guide to Unleashing Utility.

Classic Meats

A sprinkle of Utility Seasoning before grilling or pan-searing amplifies the natural flavors of your steak, lamb, or pork chops. Also, consider it for your next dry brine session.

Poultry Pleaser

Bored of bland chicken? Transform your roast chicken or turkey with a generous rub of Utility. It gives poultry the punch it often needs, creating a golden, flavorful crust.

Seafood Sprinkle

Fish and Utility: a duo you didn’t know you needed. From pan-seared salmon to grilled shrimp skewers, a touch of this seasoning elevates the oceanic flavors.