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Utility Seasoning
It’s the ‘jack-of-all-trades’ in our seasoning world, without the master of none part. Dry brine? Sure. Random flavor boost? Absolutely. We’d even suggest it as a doorstop, but it might attract too many foodies to your entrance.
- Versatility unmatched
- All natural flavor enhancer
- Cost and time efficient
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How to Use
Master the Flavor: Your Guide to Unleashing Utility.
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Classic Meats
A sprinkle of Utility Seasoning before grilling or pan-searing amplifies the natural flavors of your steak, lamb, or pork chops. Also, consider it for your next dry brine session.
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Poultry Pleaser
Bored of bland chicken? Transform your roast chicken or turkey with a generous rub of Utility. It gives poultry the punch it often needs, creating a golden, flavorful crust.
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Seafood Sprinkle
Fish and Utility: a duo you didn’t know you needed. From pan-seared salmon to grilled shrimp skewers, a touch of this seasoning elevates the oceanic flavors.