Valley Farm Market
Brace yourselves, meat enthusiasts! This October, we’re stuffing your calendar fuller than a bratwurst casing. Each week, a new in-house sausage creation will strut its stuff on our menu, daring your taste buds to a flavor showdown.
All our gourmet sausages are just $4.99/LB all month. That’s right, haute dogs at hot dog prices!
So grab life by the wurst and join us for a month of meaty madness. Your wallet won’t get thin, but your chances of becoming a sausage yourself?
Considerably higher.
Beer Pairings From
Weekly Sausage Spotlight
Week 1: Bratwurst
Say “Hallo” to a German favorite that’s been the wurst-kept secret since the 15th century. Our Nürnberger Bratwurst is marinated in marjoram and caraway, begging for a pretzel bun and a pint.
Featured Recipes
Because the only thing better than eating our sausages is showing off what you’ve made with them. All recipes feature our $4.99/lb sausages, making it easy to cook up a feast without breaking the bank.
Cheddar Jalapeño Bratwurst Sliders
Spice up your appetizer game with these zesty sliders. Grilled cheddar jalapeño bratwurst topped with melted cheese, pickled jalapeños, and a creamy Dijon mayo spread on toasted slider buns.
Prep Time:
10 Min
Cook Time:
15 Min
Total Time:
25 Min
Bratwurst & Apple Skillet
A hearty one-pan wonder combining savory bratwurst with sweet-tart apples and caramelized onions. This rustic dish balances rich flavors with a touch of Dijon and fresh thyme for a cozy autumn meal.
Prep Time:
10 Min
Cook Time:
25 Min
Total Time:
35 Min
Classic Bratwurst
Savor the authentic taste of Oktoberfest with grilled bratwurst nestled in a pretzel bun, topped with tangy sauerkraut and stone-ground mustard. Served with herb-buttered baby potatoes.
Prep Time:
10 Min
Cook Time:
25 Min
Total Time:
35 Min
Italian Sausage & Peppers Pasta
A colorful pasta dish bursting with flavors of Italy. Zesty Italian sausage, sweet bell peppers, and al dente penne are tossed in a rich marinara sauce and topped with Parmesan cheese.